Nutrition Information
Nutrition information per serving: 300 Calories; 97.2 Calories from fat; 10.8 g Total Fat (4.1 g Saturated Fat; 4.6 g Monounsaturated Fat); 136 mg Cholesterol; 437.6 mg Sodium; 3.2 g Total Carbohydrate; 0.5 g Dietary Fiber; 45.3 g Protein; 4.1 mg Iron; 426.1 mg Potassium; 0.1 mg Thiamin; 0.4 mg Riboflavin; 11.8 mg Niacin (NE); 0.5 mg Vitamin B6; 3.5 mcg Vitamin B12; 10.6 mg Zinc; 44.8 mcg Selenium; 172.6 mg Choline.
This recipe is an excellent source of Protein, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Iron, Selenium, Zinc and Choline.
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