Bourbon-Glazed Steak Tips

Name: Bourbon-Glazed Steak Tips
Total time: 30 min
Yield: 6 Servings
Cuisine: American
Ingredients: 3 lb. Top Blade Roast, Flat Iron or Sirloin; ¼ cup Worcestershire sauce; ¼ cup soy sauce; 2 Tbsp. balsamic vinegar; ¼ cup plus 2 Tbsp. honey; ½ cup plus 2 Tbsp. bourbon; Spray oil; 1/2 tsp. salt

Recipe Courtesy Of:

Jess Pryles,

jesspryles.com/

30

Minutes

6

Servings

8

Ingredients

Cook Mode

Ingredients

3 lb. Top Blade Roast, Flat Iron or Sirloin
¼ cup Worcestershire sauce
¼ cup soy sauce
2 Tbsp. balsamic vinegar
¼ cup plus 2 Tbsp. honey
½ cup plus 2 Tbsp. bourbon
Spray oil
1/2 tsp. salt

Preparation

Step 1

Cut beef into 1-inch cubes. If using Top Blade Roast, make sure to cut away and discard the thick membrane that runs through the middle of the roast.
Step 2

Combine Worcestershire sauce, soy sauce, balsamic vinegar, ¼ cup honey, and ½ cup bourbon in a bowl or zip top bag. Add the steak tips and refrigerate overnight, or at least 4 hours.
Step 3

Heat a heavy based or cast iron skillet to medium-high heat. Spray with a little oil.
Step 4

Drain the excess marinade from steak tips and discard.
Step 5

Place steak tips in the hot skillet. Cook 5-7 minutes until color develops.
Step 6

Mix remaining bourbon and honey in a small bowl, then pour over steak tips to glaze. Continue cooking until glaze has caramelized and darkened to a rich brown color. The tips should have enough salt from the soy sauce, but you can taste them at this stage and add more salt if needed.
Step 7

Remove from heat, allowing 2-3 minutes to cool, then serve.

Nutrition Information

Nutrition information per serving, using Top Sirloin: 403 Calories; 79 Calories from fat; 8.8 g Total Fat (3.3 g Saturated Fat; 3.5 g Monounsaturated Fat); 118 mg Cholesterol; 950.8 mg Sodium; 20.9 g Total Carbohydrate; 0.1 g Dietary Fiber; 45.1 g Protein; 3.7 mg Iron; 718.3 mg Potassium; 0.1 mg Thiamin; 0.3 mg Riboflavin; 17.8 mg Niacin (NE); 1.0 mg Vitamin B6; 2.5 mcg Vitamin B12; 8.4 mg Zinc; 51.7 mcg Selenium; 170.8 mg Choline.

This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Potassium and Thiamin.

Filed Under:

Quick & Easy Texas Favorites

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