Pan Frying
Pan Frying is a quick way to cook thin beef cuts using high heat.
Pan frying is a quick, easy way to cook thin cuts of beef. A good rule of thumb is ‘the thinner the meat, the higher the heat.
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A Step by Step Guide to Pan Frying Beef
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Step: 01: Season beef
Season beef on both sides or coat with flour. -
Step: 02: Heat skillet
Heat small amount of oil in skillet over medium heat until hot. -
Step: 03: Cook beef
Place beef in heated skillet. Be sure not to overcrowd. Pan fry to desired doneness, turning once.
Tips
Your skillet is hot enough when it sizzles when you toss a small amount of flour or spices into the oil. Remove beef from oil and place on a paper towel to blot any excess oil from surface. -
