Charcoal Grilling

Charcoal grilling is a quick, direct-heat cooking method that uses a grate over piping hot charcoal flames.

Firing up the grill is one of the most exciting activities here in Texas. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, grilling is more than a way to cook—it’s a Texan thing.

A Step by Step Guide to Charcoal Grilling Beef +

Step: 01: Fire up the grill

Place charcoal in grill in a single-layered grid pattern. This prevents hot and cold spots. Heat grill to 400°F
Step: 02: Clean grates

Always start grilling with clean grates. Use a grill brush to remove any residue left on grates.
Step: 03: Season steaks

Season steaks on both sides.
Step: 04: Get to grilling

Place steaks on grates and grill until moisture starts to pool on the top and beef releases easily from grates with tongs. Flip once.
Step: 05: Determine doneness

Grilling on the other side until internal temperature reaches 145°F with meat thermometer inserted into the thickest part of steak.
Step: 06: Let it rest

Rest steaks on a cutting board for 3 minutes. This allows the juices to redistribute for the best tasting steak around.
Step: 07: Slice

Slice steaks against the grain.

Tips

If you can hold your hand 4 inches above the charcoal flames for 4 seconds before the heat requires you to move your hand, the grill is about 400°F. Allow the fire to heat grates to make cleaning easier. Use your favorite steak rub or keep it simple with salt and pepper. Use tongs instead of a fork to flip steaks. This keeps delicious juices inside and prevents steak from drying out. Check out our doneness chart to learn more about your preferences. The steak’s internal temperature continues to rise during resting.

Cooking Time Guide +

All cook times are based on beef removed directly from the refrigerator.