Tzatziki-Sauced Greek Steak Wraps
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30
Minutes
6
Servings
10
Ingredients
Ingredients
Preparation
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Step 1
Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. Combine beef and 3 teaspoons Greek seasoning in large bowl; toss to coat.
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Step 2
Spray large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with additional cooking spray, if necessary and remaining beef.
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Step 3
To prepare tzatziki sauce, combine yogurt, cucumber, olives, dill and remaining 1/2 teaspoon Greek seasoning in small bowl.
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Step 4
Spread equal amounts tzatziki sauce over one side of bread wraps. Evenly divide beef down centers of wraps. Sprinkle with tomatoes and feta; fold sides of wraps over filling into cone shape. Wrap securely with parchment paper and napkin.
Nutrition Information
Nutrition information per serving, using regular greek yogurt: 424 Calories; 144 Calories from fat; 16g Total Fat (7 g Saturated Fat; 5 g Monounsaturated Fat;) 79 mg Cholesterol; 619 mg Sodium; 39 g Total Carbohydrate; 5.1 g Dietary Fiber; 33 g Protein; 4.5 mg Iron; 10.8 mg NE Niacin; 0.7 mg Vitamin B6; 4.4 mcg Vitamin B12; 7.3 mg Zinc; 64.7 mcg Selenium; 104.7 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Choline.
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