Name: Soy-Caramel Sauce
Total time: 25 min
Yield: 9
Cuisine: American
Ingredients: green onions; garlic; fresh ginger; water; sugar; soy sauce; red wine vinegar; Dijon-style mustard; butter

Ingredients

1/4 cup chopped green onions
1 tablespoon minced garlic
1 teaspoon minced fresh ginger
1 cup water
1/2 cup sugar
1/4 cup reduced-sodium soy sauce
2 tablespoons red wine vinegar
1-1/2 teaspoons Dijon-style mustard
2 tablespoons butter

Preparation

Step 1

Heat small saucepan over medium heat until hot. Add onion, garlic and ginger; cook and stir for 2 to 3 minutes. Add water and sugar; bring to a boil. Cook and stir 13 to 15 minutes or until reduced to 1/2 cup. Remove from heat; carefully stir in soy sauce, vinegar and mustard. Whisk in butter. Serve immediately.

Nutrition Information

Nutrition information per serving: 74.2 Calories; 23.4 Calories from fat; 2.6g Total Fat (1.7 g Saturated Fat; 0.7 g Monounsaturated Fat;) 6.8 mg Cholesterol; 278.9 mg Sodium; 12.3 g Total Carbohydrate; 0.2 g Dietary Fiber; 0.8 g Protein; 0.2 mg Iron; 0.1 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.3 mcg Selenium; 3.1 mg Choline.

25

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9

Ingredients

Preparation

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Nutrition Information

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