South-of-the-Border Steak Salad with Creamy Taco Dressing

Ingredients

• 1 pound beef Ranch Steaks or Top Sirloin Steak boneless, cut 3/4 inch thick
• 1 tablespoon plus 2 teaspoons taco seasoning mix, divided
• 2 teaspoons packed brown sugar
• 1/3 cup prepared reduced-fat ranch dressing
• Salt
• 1 package (8 to 10 ounces) mixed salad greens
• 1/2 cup sweetened dried cranberries or cherries
• 1/4 cup crumbled queso fresco cheese or shredded Co-Jack or Cheddar cheese
• 1/4 cup pepitas or sunflower seeds, toasted