Nutrition Information
Nutrition information per serving: 327 Calories; 77.4 Calories from fat; 8.6g Total Fat (3.4 g Saturated Fat; 0.2 g Trans Fat; 0.6 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat;) 86 mg Cholesterol; 576 mg Sodium; 31 g Total Carbohydrate; 7 g Dietary Fiber; 33 g Protein; 5.3 mg Iron; 746 mg Potassium; 9.6 mg NE Niacin; 0.6 mg Vitamin B6; 2.8 mcg Vitamin B12; 7.4 mg Zinc; 35.9 mcg Selenium; 117.2 mg Choline.
Nutrition Tip
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Potassium.
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