Italian Marinated Steak with Grilled Ratatouille

Ingredients

• 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds)
• 1 small eggplant, cut crosswise into 1/2 inch thick slices
• 2 large red or yellow bell peppers, cut lengthwise into quarters
• 1 medium zucchini, cut lengthwise in half
• 1 medium yellow squash, cut lengthwise in half
• 1-1/2 cups chopped fresh tomatoes
• 1/3 cup lightly packed chopped fresh basil
• Salt and ground black pepper

Marinade:

• 1/2 cup olive oil
• 1/2 cup dry white wine
• 3 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper