Inside-Out Grilled Steak Salad

Ingredients

• 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
• 16 Boston or butter lettuce leaves (about 4 to 5-inch diameter)
• 2 cups thin assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas
• 1/4 cup frozen shelled edamame, thawed or frozen peas or corn, thawed
• 1/4 cup reduced-fat or regular vinaigrette (any variety)
• 1/3 cup crumbled goat or blue cheese (optional)
• 1/3 cup toasted chopped almonds, walnuts, pecans or hazelnuts (optional)

Rub:

• 2 teaspoons sweet paprika
• 2 cloves garlic, minced
• 1 teaspoon coarse grind or cracked black pepper