Hoisin-Marinated Beef Skewers with Peanut Dipping Sauce

Name: Hoisin-Marinated Beef Skewers with Peanut Dipping Sauce
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Top Sirloin Steak; hoisin sauce; peanut butter; fresh lime juice; crushed red pepper; water

25

Minutes

4

Servings

6

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound beef Top Sirloin Steak, cut 1 inch thick
4 tablespoons hoisin sauce, divided
1/4 cup creamy peanut butter
2 teaspoons fresh lime juice
1/8 teaspoon crushed red pepper
1/4 cup water

Preparation

Step 1

Cut beef Top Sirloin Steak crosswise into 1/4-inch thick strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours.
Step 2

Meanwhile, combine remaining 2 tablespoons hoisin sauce, peanut butter, lime juice and crushed red pepper. Stir in water. Set aside.
Step 3

Soak eight 10-inch bamboo skewers in water 10 minutes; drain. Thread beef, weaving back and forth, onto each skewer.
Step 4

Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 4 to 5 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with peanut sauce.

Nutrition Information

Nutrition information per serving, per entree serving: 281 Calories; 126 Calories from fat; 14g Total Fat (4 g Saturated Fat; 6 g Monounsaturated Fat;) 49 mg Cholesterol; 301 mg Sodium; 10 g Total Carbohydrate; 1 g Dietary Fiber; 30 g Protein; 2 mg Iron; 9.6 mg NE Niacin; 0.7 mg Vitamin B₆; 1.5 mcg Vitamin B₁₂; 5.3 mg Zinc; 31.4 mcg Selenium; 109.2 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.

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