Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust

Name: Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Porterhouse Steak; peppercorns; salt; fresh parsley; fresh thyme; garlic; peppercorns

35

Minutes

4

Servings

7

Ingredients

Cook Mode

Ingredients

2 beef Porterhouse Steaks or T-Bone Steaks, cut 1 inch thick (about 1 pound each)
1 teaspoon coarsely ground mixed peppercorns (black, white, green and pink)
Salt

Seasoning:

2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh thyme
5 cloves garlic, minced
2 teaspoons coarsely ground mixed peppercorns (black, white, green and pink)

Preparation

Step 1

Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
Step 2

Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 3

Remove bones from steaks; carve into slices. Season with 1 teaspoon peppercorns and salt, as desired.

Nutrition Information

Nutrition information per serving: 226 Calories; 90 Calories from fat; 10g Total Fat (4 g Saturated Fat; 5 g Monounsaturated Fat;) 61 mg Cholesterol; 108 mg Sodium; 2 g Total Carbohydrate; 0.6 g Dietary Fiber; 29 g Protein; 4.4 mg Iron; 5 mg NE Niacin; 0.5 mg Vitamin B₆; 2.4 mcg Vitamin B₁₂; 5.5 mg Zinc; 11.2 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

Filed Under:

Steaks

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