Balsamic Reduction Sauce

Name: Balsamic Reduction Sauce
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: maple syrup; soy sauce; lemon; espresso coffee powder; pepper

25

Minutes

10

Servings

5

Ingredients

Cook Mode

Ingredients

1 cup balsamic vinegar
1/4 cup butter, at room temperature
4 teaspoons all-purpose flour
1 cup ready-to-serve reduced sodium beef broth
1/4 teaspoon coarse grind black pepper

Preparation

Step 1

Bring vinegar to a boil in a small saucepan. Reduce heat; simmer over medium heat about 15 minutes or until reduced to 1/4 cup. Mix butter and flour in small bowl until smooth. Stir broth and pepper into vinegar. Gradually whisk in butter mixture until sauce is smooth; bring to a boil. Reduce heat; simmer 3 minutes, stirring constantly. Serve immediately.

Nutrition Information

Nutrition information per serving: 68.7 Calories; 41.4 Calories from fat; 4.6g Total Fat (2.9 g Saturated Fat; 1.2 g Monounsaturated Fat;) 12.7 mg Cholesterol; 50.5 mg Sodium; 5.3 g Total Carbohydrate; 0 g Dietary Fiber; 0.5 g Protein; 0.2 mg Iron; 0.1 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.4 mcg Selenium; 1.2 mg Choline.

Share Your Beef-Loving Experience! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

You must login to comment.

Continue with Facebook

Continue with Google