Nutrition Information
Nutrition information per serving: 192 Calories; 1 Calorie from fat; 0.2 g Total Fat; 0 mg Cholesterol; 446 mg Sodium; 15.0 g Total Carbohydrate; 0.2 g Dietary Fiber; 1.2 g Protein; 0.5 mg Iron; 489.5 mg Potassium; 0.01 mg Thiamin; 0.02 mg Riboflavin; 0.1 mg Niacin (NE); 0.02 mg Vitamin B6; 0.06 mg Zinc; 0.3 mcg Selenium; 2.0 mg Choline.
This recipe is a good source of Potassium.
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