- 3 pounds tenderized Round Steak
- 1 and 1/2 cups milk
- 2 eggs
- 2 cups all purpose white flour
- Pinch salt and pepper
- 1 cup olive oil
Cut steak into six slices and tenderize.
Combine milk and eggs; whisk and set aside.
Mix together flour, salt and pepper.
Coat both sides of steak with flour mixture.
Dip coated meat in egg/milk mixture.
Again coat both sides of steak with flour mixture.
Heat olive oil. Drop coated steak into hot oil.
Fry until gold brown on both sides. Approx. 4-5 mins per side.
Rest steak on paper towel.