Greek Beef Salad

Ingredients

• 1 pound beef Top Sirloin Steak, cut 3/4 inch thick
• 6 cups torn romaine lettuce
• 1 medium cucumber, thinly sliced
• 1/2 small red onion, cut into thin slices
• 2 tablespoons crumbled feta cheese
• 8 Greek or ripe olives (optional)
• 2 pita breads, toasted, cut into wedges

Marinade:

• 2/3 cup fresh lemon juice
• 2 teaspoons dried oregano
• 1/3 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper