Beer Braised Pot Roast
Recipe Courtesy Of:
Jess Pryles,
1 rating
3 HRS 30 MINS
Time to Cook
6 to 8
Servings
12
Ingredients
Ingredients
Preparation
-
Step 1
Preheat oven to 325°F.
-
Step 2
Peel carrots, onion and parsnips, then cut into large chunks. Do the same with potatoes, but keep them aside.
-
Step 3
Place a large 6-8-quart heavy based pot over HIGH heat. Add 1 Tbsp. of olive oil.
-
Step 4
Pat the roast dry on both sides then season well with salt. Place into pot and brown well on both sides.
-
Step 5
Once browned, remove roast and add remaining olive oil to the pot. Add garlic, carrots, onion and parsnips and cook 5-6 minutes until lightly softened. Stir occasionally and try to loosen all the browned bits from the bottom of the pot.
-
Step 6
Add the chipotle peppers in adobo sauce, beer, bay leaves, and stock and bring to a boil. Once boiling, reduce the heat to simmer and add the browned roast back to the pot. Nestle roast on top of veggies. The liquid should come at least ¾ up the sides of the roast. If not, add a little water or additional stock. Arrange the cut potatoes in the liquid at the sides of the roast.
-
Step 7
Cover and place in the oven to cook for 2 hours 45 minutes to 3 hours or until tender. Remove the roast from pot and slice or pull to serve. Use a slotted spoon to carefully remove veggies from the braising liquid – they will be very soft.
Nutrition Information
Nutrition information per serving: 610 Calories; 265 Calories from fat; 29.5 g Total Fat (10.8 g Saturated Fat; 13.6 g Monounsaturated Fat); 161.3 mg Cholesterol; 447.3 mg Sodium; 36.0 g Total Carbohydrate; 5.4 g Dietary Fiber; 45.3 g Protein; 5.2 mg Iron; 1120.2 mg Potassium; 0.2 mg Thiamin; 0.3 mg Riboflavin; 12.6 mg Niacin (NE); 0.9 mg Vitamin B6; 2.9 mcg Vitamin B12; 10.0 mg Zinc; 39.2 mcg Selenium; 172.8 mg Choline.
This recipe is an excellent source of Protein, Iron, Potassium, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Dietary Fiber and Thiamin.
Share Your Beef-Loving Experience! Cancel reply
We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.
You must login to comment.
Sign In with Email1 comment on "Beer Braised Pot Roast"
Share Your Beef-Loving Experience! Cancel reply
We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.
You must login to comment.
Sign In with Email1 comment on "Beer Braised Pot Roast"
Recipe Rating
No Review Provided
Recipe Rating
No Review Provided