Nutrition Information
Nutrition information per serving: 38 Calories; 16 Calories from fat; 1.7 g Total Fat (0.5 g Saturated Fat; 0.7 g Monounsaturated Fat); 12 mg Cholesterol; 101.0 mg Sodium; 0.5 g Total Carbohydrate; 0.02 g Dietary Fiber; 4.4 g Protein; 0.3 mg Iron; 64.3 mg Potassium; 0.01 mg Thiamin; 0.02 mg Riboflavin; 1.7 mg Niacin (NE); 0.1 mg Vitamin B6; 0.2 mcg Vitamin B12; 0.8 mg Zinc; 5.3 mcg Selenium; 16.9 mg Choline.
This recipe is a good source of Niacin (NE).
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