Thai Ribbons

Name: Thai Ribbons
Total time: 20 min
Yield: 24 Servings
Cuisine: American
Ingredients: 1- lbs Flank Steak; 24 wooden skewers; 1 cup teriyaki sauce; 6 Tbsp vegetable oil; 1 cup fresh ginger finely chopped; 1/3 cup garlic minced; 1 tsp crushed red pepper

Recipe Courtesy Of:

Chef Tiffany Blackmon

20

Minutes

24

Servings

7

Ingredients

Cook Mode

Ingredients

1- lbs Flank Steak
24 wooden skewers
1 cup teriyaki sauce
6 Tbsp vegetable oil
1 cup fresh ginger finely chopped
1/3 cup garlic minced
1 tsp crushed red pepper

Preparation

Step 1

Cut beef diagonally, across the grain, into ¼-inch thick slices.
Step 2

Thread each slice onto a bamboo skewer.
Step 3

Prepare marinade by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red pepper.
Step 4

Pour marinade over beef in shallow pan, reserving ¼-cup for basting.
Step 5

Marinate in refrigerator 1-2 hours.
Step 6

Broil or grill 3 minutes per side to desired doneness, basting once or twice and turning occasionally.

Nutrition Information

Nutrition information per serving: 38 Calories; 16 Calories from fat; 1.7 g Total Fat (0.5 g Saturated Fat; 0.7 g Monounsaturated Fat); 12 mg Cholesterol; 101.0 mg Sodium; 0.5 g Total Carbohydrate; 0.02 g Dietary Fiber; 4.4 g Protein; 0.3 mg Iron; 64.3 mg Potassium; 0.01 mg Thiamin; 0.02 mg Riboflavin; 1.7 mg Niacin (NE); 0.1 mg Vitamin B6; 0.2 mcg Vitamin B12; 0.8 mg Zinc; 5.3 mcg Selenium; 16.9 mg Choline.

This recipe is a good source of Niacin (NE).

Filed Under:

Appetizers Entertaining Quick & Easy Steaks Texas Favorites

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