Month: November 2019

How to Make a Beef Charcuterie Board

This holiday season, let a charcuterie board featuring beef take the “bored” out of that traditional, tired, and oh-so-predictable meat and cheese tray. Charcuterie (pronounced shar-coot-er-ee) is trending this year as the “it” appetizer for nearly every event including laid-back shindigs, sophisticated dinner parties and classic cocktail parties — especially those gatherings with carnivores on…

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