Treviso, Fig & Pear Steak Salad

Name: Treviso, Fig & Pear Steak Salad
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Top Sirloin Steak; balsamic vinaigrette; pepper; lettuce; fresh figs; olive oil; pear; pistachio nuts

30

Minutes

4

Servings

8

Ingredients

Cook Mode

Ingredients

1 beef Top Sirloin Steak boneless, cut 3/4 inch thick (about 1 pound)
1/3 cup plus 1/4 cup light balsamic vinaigrette, divided
1/4 teaspoon pepper
2 large heads Treviso radicchio, cut lengthwise in half
6 fresh figs, stems removed, cut in half
1 tablespoon olive oil
1 ripe Bartlett pear, cored, thinly sliced
3 tablespoons coarsely chopped pistachio nuts

Preparation

Step 1

Place beef Top Sirloin Steak Boneless, 1/3 cup vinaigrette and pepper in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning once.
Step 2

Remove steak from marinade; discard marinade. Brush radicchio and figs lightly with oil. Place steak in center of grid over medium, ash-covered coals; arrange radicchio and figs around steak. Grill steak, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill radicchio 8 to 10 minutes (for gas grill, 6 to 8 minutes) and figs 5 to 7 minutes (for gas grill, 3 to 6 minutes) or until radicchio is tender and figs soften and begin to brown, turning occasionally.

Cooking Tip: Two heads regular red-leaved radicchio may be substituted for Treviso radicchio. Grilling time remains the same.

Six dried figs may be substituted for fresh. Rehydrate in hot water according to package directions before using. Omit grilling step. Cut figs in half and arrange in salad as directed above.
Step 3

Carve steak into thin slices. Remove and discard cores from radicchio; coarsely chop. Season beef and radicchio with salt, as desired. Arrange radicchio, steak, figs, and pear slices on platter; top with remaining 1/4 cup vinaigrette and pistachios.

Nutrition Information

Nutrition information per serving: 370 Calories; 126 Calories from fat; 14g Total Fat (3 g Saturated Fat; 6 g Monounsaturated Fat;) 49 mg Cholesterol; 407 mg Sodium; 32 g Total Carbohydrate; 5.7 g Dietary Fiber; 30 g Protein; 3.3 mg Iron; 8.3 mg NE Niacin; 0.8 mg Vitamin B₆; 1.4 mcg Vitamin B₁₂; 6.2 mg Zinc; 32.7 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Filed Under:

Salads Well-Balanced Meals

Share Your Beef-Loving Experience! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

You must login to comment.

Related Recipes

Mexican

Burger on a Salad Four Ways

Burgers, Sandwiches & Wraps

Sirloin Sandwiches with Red Onion Marmalade

Salads

Beef & Heirloom Tomato Salad with Balsamic Syrup

Burgers, Sandwiches & Wraps

30

4

8

Ingredients

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

Related Recipes

Burger on a Salad Four Ways

Sirloin Sandwiches with Red Onion Marmalade

Beef & Heirloom Tomato Salad with Balsamic Syrup

Mediterranean Beef and Veggie Wraps