Top Sirloin Steak, Green Bean and Tomato Salad

Name: Top Sirloin Steak, Green Bean and Tomato Salad
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: Top Sirloin Steak; balsamic vinaigrette; green beans; olive oil; grape tomatoes; fresh baby spinach; Parmesan cheese

1 HRS 5 MINS

Time to Cook

4

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound beef Top Sirloin Steak Boneless, cut 3/4-inch thick
1/4 cup plus 2 tablespoons reduced-fat balsamic vinaigrette, divided
2-1/2 cups fresh green beans (2-inch pieces)
1 teaspoon olive oil
1 cup grape tomatoes, cut in half
5 cups fresh baby spinach (about one 5 ounce package)
1/4 cup shaved Parmesan cheese

Preparation

Step 1

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 2 tablespoons dressing and beef in medium bowl; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
Step 2

Heat large nonstick skillet over medium-high heat until hot. Add green beans and 1 teaspoon oil; stir-fry 5 minutes. Add tomatoes; stir-fry 2 to 3 minutes or until beans are crisp-tender and tomatoes begin to brown slightly. Remove from skillet; season with salt and pepper, as desired. Keep warm.
Step 3

Add to same skillet, half of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef.
Step 4

Divide spinach evenly among four plates. Top with beef and vegetables. Sprinkle with cheese. Drizzle with remaining 1/4 cup dressing.

Nutrition Information

Nutrition information per serving, using Choice grade beef: 230 Calories; 81 Calories from fat; 9g Total Fat (2.9 g Saturated Fat; 4 g Monounsaturated Fat;) 72 mg Cholesterol; 448 mg Sodium; 12 g Total Carbohydrate; 3.2 g Dietary Fiber; 30 g Protein; 4.7 mg Iron; 5.9 mg NE Niacin; 0.6 mg Vitamin B₆; 3.3 mcg Vitamin B₁₂; 6.7 mg Zinc; 30.9 mcg Selenium; 110.9 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Dietary Fiber.

Filed Under:

Salads

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