Texas Burger with Beer Cheese Sauce
Recipe Courtesy Of:
2 ratings
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45
Minutes
8
Servings
14
Ingredients
Ingredients
Optional ingredients
Texas Beer Cheese Sauce
Preparation
Grilled Burger Preparation
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Step 1
Start by heating the gas or charcoal grill to 400°F. Follow the the step-by-step guide in the notes section to learn how to properly set-up a grill.
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Step 2
Shape into 8, ¾-inch thick patties. Season each side with salt and pepper. Make a small indention in the center of the burger with your thumb.
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Step 3
Place burgers on oiled grates and grill. Cook 10-12 minutes to medium (160°F) doneness, turning once when you notice liquid pooling at the top of the meat. Remove patties from grill.
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Step 4
Place buns, cut side down in skillet, cook 1 minute or until lightly toasted.
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Step 5
Drizzle each side of onion slices with olive oil. Season with salt and pepper. Grill 5-7 minutes on each side or until onion is tender and has caramelized. Place burgers in buns and add grilled onion slice, lettuce, and tomato. Drizzle 2 Tbsp. beer cheese sauce on each burger. Evenly top with pickled jalapeño peppers.
Smoked Burger Preparation
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Step 1
Set up a charcoal grill by removing the top grill grate and placing a 12-inch aluminum pan to one side of the grill and add ½ -1 cup of water to the pan.
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Step 2
Arrange 4-5 lbs. of charcoal on the other side of the grill next to the water pan and add 5-7 pieces of wood chunks of your choice (i.e. mesquite or oak)
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Step 3
Place the grill grate back on top.
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Step 4
Light the coals and allow them to burn down until they have ashed over heating to 400°F.
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Step 5
Place the uncooked patties and sliced onions on the grate over the water pan and close lid. Smoke on indirect heat for a total of 15 minutes. Flip the patties and close the grill lid to smoke another 10 minutes. Using a meat thermometer, check the doneness and remove when you have reached the internal temperature of 160°F.
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Step 6
Place burgers in buns and add grilled onion slice, lettuce, and tomato. Drizzle 2 Tbsp. beer cheese sauce on each burger. Evenly top with pickled jalapeño peppers.
Texas Beer Cheese Sauce
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Step 1
Melt butter in small saucepan over MEDIUM heat. Whisk in flour and cook, stirring until the mixture begins to brown, about 2 minutes. Whisk in the beer until smooth. Reduce the heat; cook until the foaming begins to subside and the mixture begins to reduce, about 5 minutes. Whisk in half and half and continue to cook, stirring occasionally until the sauce thickens, about 10 minutes.
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Step 2
Remove from heat, stir in cheeses stirring until completely melted. Keep warm until ready to use.
Suggestions
Learn how to set up a grill by following this step-by-step guide.
Nutrition Information
Nutrition information per serving, using 90% lean ground beef: 665 Calories; 106 Calories from fat; 24.9 g Total Fat (11.8 g Saturated Fat; 6.3 g Monounsaturated Fat); 106 mg Cholesterol; 1168.7 mg Sodium; 67.7 g Total Carbohydrate; 3.0 g Dietary Fiber; 38.7 g Protein; 5.8 mg Iron; 605.0 mg Potassium; 0.1 mg Thiamin; 0.3 mg Riboflavin; 8.5 mg Niacin (NE); 0.4 mg Vitamin B6; 2.3 mcg Vitamin B12; 6.0 mg Zinc; 21.0 mcg Selenium; 81.7 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin (NE, Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Dietary Fiber, Potassium, Riboflavin, and Choline.
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Share Your Beef-Loving Experience!
We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.
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Sign In with Email3 comments on "Texas Burger with Beer Cheese Sauce"
Recipe Rating
Exceptional beer cheese sauce. I will be making this again. Loved the burger recipe!
Didn’t alter any of the ingredients. Prepared as written.
Recipe Rating
We’re glad you enjoyed it!
Recipe Rating
Exceptional beer cheese sauce. I will be making this again. Loved the burger recipe!
Didn’t alter any of the ingredients. Prepared as written.
Recipe Rating
No Review Provided