Tacos with Jalapeno Cream

Name: Tacos with Jalapeno Cream
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: Top Sirloin Steak; chile powder; corn tortillas; avocado; fresh lime juice; sour cream; jalapeno pepper; arugula leaves

30

Minutes

4

Servings

8

Ingredients

Cook Mode

Ingredients

1 boneless beef Top Sirloin Steak, cut 1 inch thick (about 1 pound)
1 tablepoon chili powder
8 corn tortillas (6-inch diameter)
1 Fresh California Avocado, peeled and pitted
2 tablespoons fresh lime juice
2 tablespoons 50% less fat sour cream
1 small jalapeno pepper, seeded and chopped
3 cups arugula

Preparation

Step 1

Rub chili powder on both sides of steak. Place steak on grid over medium, ash-covered coals. Grill covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally
Step 2

Grill corn tortillas 30 seconds on each side. Remove from grill; keep warm.
Step 3

Place avocado, lime juice, sour cream and jalapeño pepper in bowl of food processor; pulse until smooth.
Step 4

Carve steak into thin slices. Top tortillas with equal amounts steak and arugula; top with avocado cream. Pass remaining avocado cream.

Nutrition Information

Nutrition information per serving: 341 Calories; 117 Calories from fat; 13g Total Fat (3 g Saturated Fat; 6 g Monounsaturated Fat;) 72 mg Cholesterol; 123 mg Sodium; 27 g Total Carbohydrate; 6.4 g Dietary Fiber; 30 g Protein; 3.1 mg Iron; 9.2 mg NE Niacin; 0.8 mg Vitamin B₆; 1.5 mcg Vitamin B₁₂; 5.9 mg Zinc; 34.2 mcg Selenium; 116.4 mg Choline.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron.

Filed Under:

Mexican

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