T-Bone Steaks with Sweet & Savory Steak Sauce

Ingredients

• 2 beef T-Bone Steaks, cut 1 inch thick (about 16 ounces each)
• 1/2 pound small carrots with tops, trimmed
• 2 tablespoons water
• 2 medium zucchini and/or yellow squash, cut in 1/2-inch slices
• 1 teaspoon olive oil
• 2 teaspoons coarse grind black pepper

Sweet & Savory Steak Sauce:

• 1 can (8 ounces) tomato sauce
• 1/3 cup chopped pitted dates
• 1/4 cup chopped onion
• 3 tablespoons balsamic vinegar
• 1 tablespoon molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon salt