Stout Braised Corned Beef Tacos with Fiery Cabbage Slaw

Ingredients

• 1 Corned Beef Brisket Boneless, trimmed (3 pounds)

• 1 cup onion, chopped

• 1 cup carrot, chopped

• 1 cup celery, chopped

• 4 cloves garlic, chopped

• 1 cup low sodium beef broth

• ¼ cup tomato paste

• ¼ cup brown sugar

• ½ tsp coarse ground black pepper

• 1 bottle (11.2 ounces) Texas stout beer

• 16 to 20 small corn tortillas (about 6-inch diameter), warmed

• Fresh cilantro and jalapeño pepper, chopped

Fiery Cabbage Slaw

• 3 Tbsp. mayonnaise

• 1 Tbsp. cider vinegar

• 1 tsp. red pepper sauce

• ½ tsp. sugar

• ¼ tsp. Kosher salt

• ¼ tsp. freshly ground black pepper

• 3 cups finely shredded cabbage

• ½ cup grated carrots

• 2 green onions, thinly sliced on the diagonal