Name: Stevenson Family Steak Enchiladas
Total time: 45 min
Yield: 4 Servings
Cuisine: American
Ingredients: 2 lbs leftover grilled steak preferably Sirloin; 1 tsp salt; 1 tsp black pepper; 1 tsp ground cumin; 1 tsp onion powder; 1 tsp garlic powder; 1 can 28 oz enchilada sauce; 1 medium white onion diced; 1 medium red onion diced; 1 cup oil; 24 corn tortillas; 1 cup shredded cheese; 2 large tomatoes chopped; 1 bunch cilantro

Preparation

Step 1

Preheat oven to 350°F.
Step 2

Slice leftover grilled steak. Set aside.
Step 3

Mix dry ingredients and sprinkle onto steak. Heat seasoned steak on skillet with 1 Tbsp. of enchilada sauce and set aside.
Step 4

Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Fry tortillas flipping three times.
Step 5

Coat bottom of baking pan with enchilada sauce
Step 6

Roll steak, white onions and cheese into cooled tortilla, tightly lining pan.
Step 7

Top with remaining sauce, cheese, tomatoes and red onion, Bake for 15 minutes.
Step 8

Garnish with fresh cilantro.

Nutrition Information

Nutrition information per serving, using Top Sirloin: 1533 Calories; 897 Calories from fat; 100.5 g Total Fat (31.4 g Saturated Fat; 37.7 g Monounsaturated Fat); 255 mg Cholesterol; 2498.4 mg Sodium; 87.4 g Total Carbohydrate; 11.5 g Dietary Fiber; 73.3 g Protein; 9.5 mg Iron; 1579.8 mg Potassium; 0.2 mg Thiamin; 0.8 mg Riboflavin; 23.1 mg Niacin (NE); 1.4 mg Vitamin B6; 6.6 mcg Vitamin B12; 24.0 mg Zinc; 89.8 mcg Selenium; 18.6 mg Choline.

This recipe is an excellent source of Protein, Dietary Fiber, Iron, Potassium, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, ZInc, and Selenium. It is a good source of Thiamin.

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Ingredients

Preparation

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Nutrition Information

Recipe Rating

Recipe Rating

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45

4

14

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Nutrition Information

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