Stevenson Family Steak Enchiladas

Ingredients

• 2 lbs leftover grilled steak preferably Sirloin
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ground cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 can 28 oz enchilada sauce
• 1 medium white onion diced
• 1 medium red onion diced
• 1 cup oil
• 24 corn tortillas
• 1 cup shredded cheese
• 2 large tomatoes chopped
• 1 bunch cilantro