Steak, Sugar Snap Pea & Barley Salad

Ingredients

• 1 pound beef Top Round Steak, cut 1-inch thick
• 1/4 cup prepared lowfat vinaigrette
• 2 cups fresh sugar snap peas
• 2 cups cooked barley
• 1 cup yellow and red grape or teardrop tomatoes, halved
• 3 cloves garlic, minced
• 1 teaspoon pepper

Gremolata Dressing:

• 1/4 cup prepared lowfat vinaigrette
• 2 tablespoons chopped fresh parsley
• 2 teaspoons grated lemon peel
• 1/4 teaspoon pepper