Steak and Eggs Skillet with Chimichurri and Sweet Potatoes

Ingredients

• 1 lb. boneless Sirloin Steak

• 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes

• 1 Tbsp. butter

• ¼ tsp. salt

• ¼ tsp. black pepper

• 1 Tbsp. olive oil

• 4 large eggs

• 3 Tbsp. crumbled feta

Chimichurri Sauce

• 1/2 cup fresh parsley

• 1/2 cup fresh cilantro

• 1/4 cup fresh oregano

• 3 cloves garlic

• 1/2 tsp. salt

• 1/2 tsp. red pepper flakes

• 1/4 cup olive oil

• 2 Tbsp. red wine vinegar

Optional Ingredients

• 6 corn tortillas

• Sliced avocado