Beef Fajita Steak Quesadillas

Ingredients

• 2 lbs. Top Sirloin Steak, sliced into 1/4” strips

• 12 oz. prepared lemon pepper marinade

• 2 tsp. extra virgin olive oil

• ½ tsp. fajita seasoning

• 1 green or red bell pepper, thinly sliced  

• ½ medium onion, thinly sliced

• 6 tortillas, warmed 

• 1 cup shredded colby jack cheese

• 1 cup shredded pepper jack cheese

Cilantro Cream Sauce

• 1 cup cilantro

• ¼ tsp. minced garlic

• 1 cup sour cream

• Juice from ½ lime