Spicy Nacho Beef Pizza

Name: Spicy Nacho Beef Pizza
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: Ground Beef; salt; pickled jalapeno pepper slices; salsa; prebaked pizza crust; salsa con queso; pickled jalapeno pepper slices

35

Minutes

4

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound Ground Beef (75% to 80% lean)
1/4 teaspoon salt
1 to 2 tablespoons finely chopped pickled jalapeño pepper slices
3/4 cup prepared thick-and-chunky salsa
1 package (14 to 16 ounces) thick or thin prebaked pizza crust
3/4 cup prepared nacho cheese and salsa dip
1/3 cup pickled jalapeño pepper slices

Preparation

Step 1

Preheat oven to 450°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Season with salt. Stir in finely chopped jalapeños and salsa.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
Step 2

Place pizza crust on pizza pan or large baking sheet. Spread dip evenly on crust, leaving 1-inch border around edge. Top evenly with beef mixture and jalapeño slices.
Step 3

Bake in 450°F oven 12 to 15 minutes or until edge of crust is deep golden brown. Cut into 8 wedges.

Nutrition Information

Nutrition information per serving: 589 Calories; 216 Calories from fat; 24g Total Fat (9 g Saturated Fat; 7 g Monounsaturated Fat;) 83 mg Cholesterol; 173 mg Sodium; 6 g Total Carbohydrate; 4.6 g Dietary Fiber; 35 g Protein; 5.3 mg Iron; 5 mg NE Niacin; 0.4 mg Vitamin B₆; 2.4 mcg Vitamin B₁₂; 5.4 mg Zinc; 18.5 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.

Filed Under:

Mexican

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Join the herd — log in to add your voice!

Continue with Facebook

Continue with Google