South-of-the-Border Chopped Steak Salad with Creamy Tapatio Hot Sauce™ Dressing

Ingredients

• 1 beef Top Sirloin Steak (about 1 pound)
• 4 teaspoons taco seasoning mix, divided
• 2 to 4 teaspoons Tapatio Hot Sauce™, divided
• 2 teaspoons packed light brown sugar
• 1/2 cup reduced-fat ranch dressing
• 1 package (5 to 6 ounces) mixed salad greens
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup diced mangoes
• 1/2 cup crumbled queso fresco cheese, divided
• 1/2 cup frozen corn, thawed and charred
• 1/4 cup toasted pepitas or sunflower seeds
• 1/4 cup tortilla strips
• 1/4 cup diced red onion