South-Of-The-Border Beef Hash

Ingredients

• 1 pound Ground Beef (75% to 80% lean)
• 3 cups frozen potatoes O'Brien
• 1-1/2 cups prepared thick-and-chunky salsa
• 1 can (4 to 4-1/2 ounces) chopped green chilies
• 1/2 cup shredded Mexican cheese blend