South-Of-The-Border Beef Hash

Name: South-Of-The-Border Beef Hash
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Ground Beef; frozen potatoes O'brien; salsa; chopped/diced green chilies; shredded Mexican cheese blend

30

Minutes

4

Servings

5

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound Ground Beef (75% to 80% lean)
3 cups frozen potatoes O'Brien
1-1/2 cups prepared thick-and-chunky salsa
1 can (4 to 4-1/2 ounces) chopped green chilies
1/2 cup shredded Mexican cheese blend

Preparation

Step 1

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 2

Stir in potatoes. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes.

Nutrition Information

Nutrition information per serving: 422 Calories; 171 Calories from fat; 19g Total Fat (9 g Saturated Fat; 7 g Monounsaturated Fat;) 87 mg Cholesterol; 999 mg Sodium; 33 g Total Carbohydrate; 3.7 g Dietary Fiber; 28 g Protein; 3.9 mg Iron; 6.6 mg NE Niacin; 0.7 mg Vitamin B₆; 2.4 mcg Vitamin B₁₂; 6.2 mg Zinc; 20.3 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.

Filed Under:

Breakfast & Brunch Mexican

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