Sirloin Wrapped Jalapeño Poppers

Name: Sirloin Wrapped Jalapeño Poppers
Total time: 20 min
Yield: 8 Servings
Cuisine: American
Ingredients: 1 package beef Top Sirloin steaks (Milanesa), thinly sliced to ⅛ – ¼-inch; ½ cup Italian dressing; ¼ cup fresh lime juice; 1 Tbsp. honey; 1 ½ tsp. ground cumin; 8 jalapeño peppers; 8 oz. smoked Gouda, shredded; Barbecue sauce (optional)

Recipe Courtesy Of:

Chef Tiffany Collins Blackmon,

www.tiffanycblackmon.com

20

Minutes

8

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 package beef Top Sirloin steaks (Milanesa), thinly sliced to ⅛ – ¼-inch
½ cup Italian dressing
¼ cup fresh lime juice
1 Tbsp. honey
1 ½ tsp. ground cumin
8 jalapeño peppers
8 oz. smoked Gouda, shredded
Barbecue sauce (optional)

Preparation

Step 1

Combine Italian dressing, lime juice, honey, and cumin in a food-safe plastic bag; add steak, turning steak to coat. Close bag securely and marinate in the refrigerator for 30 minutes to 2 hours. Remove steak from bag; discard marinade. Slice steak into strips, approximately 4 inches wide.
Step 2

Remove the stem and seeds from the peppers by carefully using a knife to carve the stem and seeds out from the top, keeping pepper whole. Stuff peppers with cheese. Wrap the steak around each pepper and secure with 2 toothpicks. Continue this process until all peppers are wrapped.
Step 3

Place poppers on grill over medium heat, ash-covered coals; grill uncovered 6 to 8 minutes (over medium heat on preheated gas grill, covered 10 to 12 minutes) or until internal temperature reaches 160°F and cheese is melted.
Step 4

Serve with BBQ sauce.

Nutrition Information

Nutrition information per serving: 239 Calories; 123 Calories from Fat; 13.7 g Total Fat (6.6 g Saturated Fat; 1.9 g Monounsaturated Fat); 69.4 mg Cholesterol; 334.8 mg Sodium; 4.5 g Total Carbohydrate; 0.5 g Dietary Fiber; 22.8 g Protein; 1.2 mg Iron; 263.1 mg Potassium; 6.8 mg Niacin; 0.4 mg Vitamin B6; 0.9 mcg Vitamin B12; 3.1 mg Zinc; 19.6 mcg Selenium; 64.71 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium. It is a good source of Choline.

Filed Under:

Appetizers Entertaining Quick & Easy Steaks Tailgating Texas Favorites

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Join the herd — log in to add your voice!

Continue with Facebook

Continue with Google