Simple Asian Beef Salad

Name: Simple Asian Beef Salad
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Sirloin Tip Steak; Asian-style dressing; garlic; mixed salad greens; roasted peanuts

25

Minutes

4

Servings

5

Ingredients

Cook Mode

Ingredients

1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
1/2 cup prepared Asian-style dressing
3 cloves garlic, minced
8 cups mixed salad greens
2 tablespoons dry-roasted peanuts, chopped or wasabi green peas

Preparation

Step 1

Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine 2 tablespoons dressing, garlic and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.
Step 2

Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
Step 3

Using slotted spoon, add beef to salad greens. Add remaining 6 tablespoons dressing; toss to coat. Sprinkle with peanuts.

Nutrition Information

Nutrition information per serving: 280 Calories; 126 Calories from fat; 14g Total Fat (3 g Saturated Fat; 3 g Monounsaturated Fat;) 75 mg Cholesterol; 347 mg Sodium; 12 g Total Carbohydrate; 2.8 g Dietary Fiber; 27 g Protein; 3.5 mg Iron; 5.3 mg NE Niacin; 0.4 mg Vitamin B₆; 1.3 mcg Vitamin B₁₂; 4.6 mg Zinc; 27 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Iron.

Filed Under:

Salads

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