Name: Roasted Poblano Burger with Pepper Jack Cheese
Total time: 45 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 lbs Ground Beef; 1/2 tsp. Kosher salt; 1/2 tsp. Freshly ground black pepper; 2 large poblano peppers; 2 Tbsp. olive oil; 8 slices pepper jack cheese; ½ cup chipotle mayonnaise; 8 2 oz whole-grain hamburger buns; 8 slices curly leaf lettuce

Ingredients

2 lbs Ground Beef
1/2 tsp. Kosher salt
1/2 tsp. Freshly ground black pepper
2 large poblano peppers
2 Tbsp. olive oil
8 slices pepper jack cheese
½ cup chipotle mayonnaise
8 2 oz whole-grain hamburger buns
8 slices curly leaf lettuce

Preparation

Step 1

Preheat oven to 375°F. Place poblano pepper on a baking sheet. Rub each pepper with 1 Tbsp olive oil. Season with salt and pepper. Roast in the oven until the skin of the pepper is blackened, about 15-20 minutes. Remove from the oven, place in a bowl, cover with plastic wrap and steam for 15 minutes. Remove from the bowl, peel, remove the stems and seeds and coarsely chop.
Step 2

Preheat gas or charcoal grill to 400°F. Shape into eight ¾-inch thick patties. Season each side with salt and pepper. Make a small indention in the center of the burger with your thumb. The fire should be quite hot; you should barely be able to hold your hand 3 or 4 inches over the grates. After the coals are gray, spray grates with cooking spray or brush with oil to help keep burgers from sticking.
Step 3

Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.
Step 4

Evenly spread 1 Tbsp. chipotle mayonnaise on top and bottom of each bun. Place burgers in buns and top with chopped poblano pepper and lettuce.

Nutrition Information

Nutrition information per serving, using 90% lean ground beef: 483 Calories; 234 Calories from fat; 26.1 g Total Fat (9.5 g Saturated Fat; 6.7 g Monounsaturated Fat); 100 mg Cholesterol; 643.7 mg Sodium; 27.2 g Total Carbohydrate; 1.4 g Dietary Fiber; 26.5 g Protein; 3.9 mg Iron; 382.2 mg Potassium; 0.2 mg Thiamin; 0.3 mg Riboflavin; 7.7 mg Niacin (NE); 0.4 mg Vitamin B6; 2.2 mcg Vitamin B12; 5.4 mg Zinc; 35.6 mcg Selenium; 73.2 mg Choline.

This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Thiamin and Choline.

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1 comment on "Roasted Poblano Burger with Pepper Jack Cheese"

Jennifer Matison says:

November 28, 2022 at 10:13 pm

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Share Your Beef-Loving Experience! Cancel reply

1 comment on "Roasted Poblano Burger with Pepper Jack Cheese"

Recipe Rating

Share Your Beef-Loving Experience! Cancel reply

1 comment on "Roasted Poblano Burger with Pepper Jack Cheese"

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