Roast Beef & Veggie Wraps

Preparation

1. Step 1

   Mix broccoli slaw and 1/4 cup ranch dressing in medium bowl; mix with 2 forks to coat evenly.

2. Step 2

   Combine cream cheese and remaining 2 tablespoons ranch dressing in small bowl; mix well with rubber spatula.

3. Step 3

   Place tortilla on  cutting board or other flat surface. Spread about 2-1/2 tbsp cream cheese mixture on tortilla using a rubber spatula.

4. Step 4

   Top cream chees with 1/4 roast beef slices in an even layer.

5. Step 5

   Place approximately 1/3 cup of broccoli mixture on roast beef. Using rubber spatula or back of a spoon, spread broccoli mixture in an even layer.

6. Step 6

   Starting at the bottom edge, roll tortilla up tightly to enclose filling.

7. Step 7

   Repeat steps 3 through 6 to make 3 remaining wraps.

8. Step 8

   Adult help needed: Using a knife, cut wraps crosswise into 1-1/2-inch wide pieces or cut diagonally in half.