Name: New York Strip Steaks with Peppercorn Sauce
Prep time: 10
Cook time: 12
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Strip Steak, Boneless; kosher salt; cracked black pepper; butter; shallots; brandy; dry red wine; demi-glace; Dijon-style mustard; Worcestershire sauce; green peppercorns; heavy cream

Preparation

Step 1

Season steaks with salt and half of pepper, press evenly onto beef steaks.

Cooking Tip: Preheat the grill to medium-high heat. If using charcoal, be sure the coals are evenly spread.
Step 2

Place steaks on grid over medium, ash-covered coals or over medium heat. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 3

To prepare peppercorn sauce, add half of butter to small sauce pan and heat over medium heat until hot. Add shallots; cook and stir until tender, 1 to 2 minutes. Add brandy; cook 1 to 2 minutes or until alcohol burns off. Add wine; cook until liquid is reduced by half.
Step 4

Add demi-glace, mustard, Worcestershire, whole peppercorns, black pepper and heavy cream. Cook for 1 to 2 minutes or until sauce thickens, stirring occasionally. Finish by swirling in remaining 2 tablespoons butter. Season with salt to taste and remaining black pepper.

Nutrition Information

Nutrition information per serving, 4: 384 Calories; 198 Calories from fat; 22g Total Fat (11.8 g Saturated Fat; 0.6 g Trans Fat; 0.7 g Polyunsaturated Fat; 5.2 g Monounsaturated Fat;) 121 mg Cholesterol; 1277 mg Sodium; 8 g Total Carbohydrate; 0.4 g Dietary Fiber; 1.8 g Total Sugars; 31 g Protein; 0 g Added Sugars; 23.6 mg Calcium; 3.7 mg Iron; 414 mg Potassium; 0.1 mcg Vitamin D; 0.4 mg Riboflavin; 11.4 mg NE Niacin; 0.7 mg Vitamin B₆; 4.3 mcg Vitamin B₁₂; 277 mg Phosphorus; 4.5 mg Zinc; 26.8 mcg Selenium; 75.3 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Choline.

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25

4

12

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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25

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Ingredients

Preparation

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Step 2

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Step 4

Nutrition Information

Nutrition Tip

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