Mediterranean Steak and Quinoa Bowl

Ingredients

• 1 lb beef Top Sirloin Steak or Flank Steak

• 1 cup baby spinach

• 1 cup quinoa

• ⅔ cup cherry tomatoes, fresh

• ½ cup cucumber, sliced

Marinade Ingredients

• 2 ½ Tbsp. red wine vinegar

• 2 ½ Tbsp. olive oil

• ½ tsp. Dijon mustard

• ¼ tsp. honey

• ¼ tsp. Kosher salt

• 2 tsp. salt-free Greek seasoning

Tzatziki sauce:

• ½ cup plain Greek yogurt

• ¼ cup cucumber, grated

• 1 Tbsp. lemon juice

• 1 tsp. lemon zest

• 1½ tsp. olive oil

• 1 Tbsp. dried dill

• ⅛ tsp. Kosher salt

• ¼ tsp. black pepper

Optional ingredients

• Feta cheese

• Pistachios

• Pomegranate molasses