Homestyle Corned Beef with Dilled Cabbage

Name: Homestyle Corned Beef with Dilled Cabbage
Total time: 3 h 30 min
Yield: 6
Cuisine: American
Ingredients: Brisket Flat Half; honey; Dijon-style mustard; cabbage; butter; Dijon-style mustard; fresh dill

3 HRS 30 MINS

Time to Cook

6

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 Corned Beef Brisket (2-1/2 to 3-1/2 pounds)
1/4 cup honey
1 tablespoon Dijon-style mustard

Dilled Cabbage:

1 medium head cabbage (about 2 pounds), cut into 8 wedges
3 tablespoons butter, softened
1 tablespoon Dijon-style mustard
1-1/2 teaspoons chopped fresh dill

Preparation

Step 1

Heat oven to 350°F. Place Corned Beef Brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350°F oven 2-1/2 to 3-1/2 hours or until fork-tender.
Step 2

About 20 minutes before Brisket is done, steam cabbage 15 to 20 minutes or until tender.
Step 3

Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Combine honey and 1 tablespoon mustard. Brush top of brisket with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed.
Step 4

Combine butter, 1 tablespoon mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain. Serve with cabbage.

Nutrition Information

Nutrition information per serving: 350 Calories; 198.9 Calories from fat; 22.1g Total Fat (9 g Saturated Fat; 0.2 g Trans Fat; 0.8 g Polyunsaturated Fat; 9.5 g Monounsaturated Fat;) 99 mg Cholesterol; 976 mg Sodium; 21 g Total Carbohydrate; 3.8 g Dietary Fiber; 17.5 g Protein; 2.4 mg Iron; 390 mg Potassium; 3 mg NE Niacin; 0.4 mg Vitamin B₆; 1.4 mcg Vitamin B₁₂; 4.2 mg Zinc; 28.5 mcg Selenium; 76.7 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, Niacin, and Choline.

Filed Under:

Pot Roast / Comfort Foods

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