Name: Herb-Seasoned Ribeye Steaks
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 16 oz. Ribeye steaks; olive oil; Bunch of rosemary to use as a brush; coarse ground black pepper; coarse sea salt; granulated garlic powder; dried minced onion; dried oregano; dried rosemary; dried thyme

Preparation

Step 1

Season steaks with herbed rub and let set to sweat out; approximately 15-20 minutes. Use enough rub to coat each steak. Save rub in dark airtight container for future use.
Step 2

Set up grill for a two-zone fire.
Step 3

Set grill to medium-high heat, place steaks on grill for indirect cooking.
Step 4

Increase the temperature to sear steaks at the end. Cook steaks to 125°F and remove from fire for medium rare. For medium, cook to 135°F.
Step 5

Add olive oil and butter to ¼ cup of herbed seasoning and heat.
Step 6

Use rosemary to brush steaks with olive oil, butter and herbed seasoning mixture while cooking.
Step 7

Increase pit temp for searing.
Step 8

Place steaks over direct heat to sear; USDA recommends cooking to an internal temperature of 145F for medium-rare and 160F for medium.
Step 9

Remove steaks from grill and allow to rest 10 minutes before slicing.

Nutrition Information

Nutrition information per serving: 581 Calories; 449 Calories from fat; 50.4 g Total Fat (22.3 g Saturated Fat; 23 g Monounsaturated Fat); 150 mg Cholesterol; 441.7 mg Sodium; 1.1 g Total Carbohydrate; 0.4 g Dietary Fiber; 32.4 g Protein; 3.4 mg Iron; 425.5 mg Potassium; 0.2 mg Thiamin; 0.4 mg Riboflavin; 13.9 mg Niacin (NE); 0.7 mg Vitamin B6; 2.9 mcg Vitamin B12; 8.2 mg Zinc; 39.9 mcg Selenium; 74.7 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Iron, Thiamin, Phosphorus, and Choline.

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Ingredients

Herbed-Seasoned Steak Rub Ingredients

Preparation

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Nutrition Information

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50

8

10

Ingredients

Herbed-Seasoned Steak Rub Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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Step 9

Nutrition Information

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