Herb-Crusted Beef Rib Roast with Roasted Fennel and Horseradish Cream Sauce

Ingredients

• 1 beef Ribeye Roast Bone-In (4 ribs), chine bone removed

Brine:

• 6 quarts water
• 1 cup kosher salt
• 3/4 cup sugar

Seasoning:

• 3 tablespoons freshly ground peppercorn medley
• 2 tablespoons kosher salt
• 2 tablespoons minced garlic
• 2 teaspoons olive oil
• 1 teaspoon fresh thyme leaves
• 1 teaspoon chopped fresh rosemary leaves
• 1 teaspoon chopped fresh tarragon leaves

Roasted Fennel (optional):

• 4 large fennel bulbs (about 3-1/2 pounds)
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt

Sauce:

• 1 recipe Horseradish Cream Sauce