Hearty Steak and Bean Chili

Ingredients

• 3 pounds Shoulder Steaks, cut 3/4 inch thick
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 2-1/2 cups roasted tomato or regular salsa
• 1/4 cup chili powder
• 2 teaspoons ground cumin
• 2 cans (15 ounces each) black beans, rinsed, drained

Toppings:

• Guacamole, chopped fresh cilantro, chopped purple onion, chopped tomato and tortilla chips (optional)