Grilled Sirloin Crostini with Wasabi Sour Cream

Ingredients

• 2 pounds beef Top Sirloin Steak, cut 1 inch thick
• 1 teaspoon pepper

Garlic Bread:

• 6 tablespoons butter, melted
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic salt
• 1 (12-inch) baguette, cut into 24 (1/2-inch thick) slices

Wasabi Sour Cream:

• 1 container (8 ounces) dairy sour cream
• 1 tablespoon prepared wasabi paste