Grilled Sirloin Crostini with Wasabi Sour Cream

Name: Grilled Sirloin Crostini with Wasabi Sour Cream
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: Top Sirloin Steak; pepper; butter; fresh parsley; garlic salt; baguettes; dairy sour cream; wasabi paste

35

Minutes

24

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

2 pounds beef Top Sirloin Steak, cut 1 inch thick
1 teaspoon pepper

Garlic Bread:

6 tablespoons butter, melted
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic salt
1 (12-inch) baguette, cut into 24 (1/2-inch thick) slices

Wasabi Sour Cream:

1 container (8 ounces) dairy sour cream
1 tablespoon prepared wasabi paste

Preparation

Step 1

Press pepper onto beef Top Sirloin Steak. Place steak on grid over medium, ash-covered coals. Grill, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium doneness (160°F), turning occasionally.
Step 2

Meanwhile combine butter, parsley and garlic salt in medium bowl. Place baguette slices on two 15 x 10 x 1-inch jelly roll pans. Brush tops with butter mixture. While steak is standing, toast baguette slices in 425°F oven for 8 minutes or until golden brown.
Step 3

Combine dairy sour cream and wasabi paste in medium bowl until well blended. Cover and refrigerate until ready to use.
Step 4

Carve steak into 1/4 inch thick slices and evenly layer over toasted garlic bread slices. Top with 1 teaspoon Wasabi Sour Cream.

Nutrition Information

Nutrition information per serving, 1 appetizer: 148 Calories; 63 Calories from fat; 7g Total Fat (4 g Saturated Fat; 2 g Monounsaturated Fat;) 30 mg Cholesterol; 147 mg Sodium; 10 g Total Carbohydrate; 2.8 g Dietary Fiber; 0.2 g Protein; 0.8 mg Iron; 2.8 mg NE Niacin; 0.2 mg Vitamin B₆; 0.5 mcg Vitamin B₁₂; 1.8 mg Zinc; 10.5 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Vitamin B12; and a good source of Dietary Fiber, Niacin, Vitamin B6, Zinc, and Selenium.

Filed Under:

Appetizers

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