Name: Grilled Pasilla Beef (Carne Asada)
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: Inside Skirt; salt; pepper; A. 1 classic steakhouse steak marinade; yellow onion; orange juice; garlic; salsa; fresh cilantro

Ingredients

1 beef Skirt Steak (about 2 pounds), cut into 4 to 6-inch portions
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 jar (12 ounces) Herdez® Roasted Pasilla Chile Mexican Cooking Sauce
3/4 cup thinly sliced onion
1/2 cup fresh orange juice
2 teaspoons minced garlic

Garnish:

1 cup Herdez® Casera Salsa
16 sprigs fresh cilantro

Preparation

Step 1

Season steaks with salt and pepper; set aside. Combine Herdez® Roasted Pasilla Mexican Cooking Sauce, onion, orange juice and garlic in large food-safe plastic bag. Place steaks in bag with marinade; turn steaks to coat. Close bag securely and marinate in refrigerator for 6 hours to overnight.
Step 2

Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, covered 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 3

Remove; let stand 5 minutes. Carve steaks into slices. Serve with Herdez® Casera Salsa and garnish with cilantro.

Nutrition Information

Nutrition information per serving: 221 Calories; 117 Calories from fat; 13g Total Fat (5 g Saturated Fat; 6 g Monounsaturated Fat;) 77 mg Cholesterol; 676 mg Sodium; 4 g Total Carbohydrate; 0.7 g Dietary Fiber; 21 g Protein; 2.5 mg Iron; 3.8 mg NE Niacin; 0.5 mg Vitamin B₆; 3.7 mcg Vitamin B₁₂; 4.9 mg Zinc; 16.1 mcg Selenium; 80.4 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.

20

8

9

Ingredients

Garnish:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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20

8

9

Ingredients

Garnish:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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