Gazpacho Steak Salad

Ingredients

• 1 beef Shoulder Steak, Boneless, 1 inch thick (about 1 pound)
• 1 can (5-1/2 ounces) spicy 100% vegetable juice
• 8 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, cut in half lengthwise, then into thin slices
• 1 cup chopped green bell pepper
• Salt and pepper
• Crunchy Tortilla Strips (recipe follows)

Gazpacho Dressing:

• 1 can (5-1/2 ounces) spicy 100% vegetable juice
• 1/2 cup chopped tomato
• 1/4 cup finely chopped green bell pepper
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped cilantro
• 2 teaspoons olive oil
• 1 teaspoon minced garlic