Garlic Steak with Warm Spinach

Name: Garlic Steak with Warm Spinach
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Strip Steak, Boneless; garlic; red onion; grape tomatoes; Kalamata olives; fresh baby spinach

30

Minutes

4

Servings

6

Ingredients

Cook Mode

Ingredients

2 beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each)
4-1/2 teaspoons minced garlic, divided
1 cup thinly sliced red onion (half moon shaped slices)
1 package (10-1/2 ounces) grape tomatoes, cut in half
3/4 cup Kalamata olives, cut in half
1 package (10 ounces) fresh baby spinach

Preparation

Step 1

Press 2-1/2 teaspoons minced garlic evenly onto beef steaks. Cover and refrigerate 30 minutes.
Step 2

Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 7 to 10 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium doneness (160°F), turning occasionally.
Step 3

Meanwhile, heat large nonstick skillet over medium-high heat until hot. Add red onion and remaining 2 teaspoons garlic; cook 2 minutes, stirring constantly. Add tomatoes and olives; cook 2 minutes, stirring frequently until onions and tomatoes are tender. Stir in spinach; cover. Remove skillet from heat. Let stand 3 minutes or until spinach is slightly wilted.
Step 4

Carve steaks into thin slices. Spoon spinach mixture evenly onto four plates; top with steak slices.

Nutrition Information

Nutrition information per serving: 282 Calories; 117 Calories from fat; 13g Total Fat (3 g Saturated Fat; 7 g Monounsaturated Fat;) 67 mg Cholesterol; 514 mg Sodium; 11 g Total Carbohydrate; 3.2 g Dietary Fiber; 28 g Protein; 4.2 mg Iron; 10.5 mg NE Niacin; 0.6 mg Vitamin B₆; 1.4 mcg Vitamin B₁₂; 4.7 mg Zinc; 28.8 mcg Selenium; 101.4 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Choline.

Filed Under:

Steaks

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