Harvest Steak Salad

Ingredients

• 1 lb.  Flank Steak

• 1 red beet, peeled and trimmed

• 1 yellow beet, peeled and trimmed

• ¾ lb. Brussels sprouts, trimmed and halved

• 2 tsp. olive oil

• 8 cups salad greens

• ⅓ cup quinoa, cooked

• 1 pear, cored and thinly sliced

• ¼ cup pomegranate arils

• ¼ cup dried cherries

• ¼ cup coarsely chopped hazelnuts (or nuts of choice), toasted

• ¼ cup crumbled goat cheese or cheddar cheese cubes

Stone-Ground Mustard Dressing and Marinade

• ¼  cup minced shallot or onion

• 2 Tbsp. stone-ground mustard

• 2 tsp. honey

• 3 Tbsp. apple cider vinegar

• ¼ tsp. salt

• ½ tsp. pepper

• ⅓ cup olive oil