Easy Roast Beef Potluck Rolls
1 rating
30
Minutes
12
Servings
9
Ingredients
Ingredients
Preparation
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Step 1
Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom halves of rolls in prepared baking dish; spread horseradish on cut side. Top with Deli Roast Beef, cheese and top halves of rolls.
Cooking Tip: You may substitute Dijon mustard for prepared horseradish.
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Step 2
Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour mixture evenly over sandwiches. Cover and refrigerate 1 hour to overnight.
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Step 3
Preheat oven to 350°F. Bake, uncovered, 15 to 20 minutes or until cheese is melted and rolls are golden brown.
Nutrition Information
Nutrition information per serving: 453 Calories; 164.7 Calories from fat; 18.3g Total Fat (9 g Saturated Fat; 3.7 g Trans Fat; 1 g Polyunsaturated Fat; 3.7 g Monounsaturated Fat;) 86 mg Cholesterol; 426 mg Sodium; 51 g Total Carbohydrate; 2.8 g Dietary Fiber; 21 g Protein; 3.5 mg Iron; 182 mg Potassium; 3.5 mg NE Niacin; 0.1 mg Vitamin B6; 0.4 mcg Vitamin B12; 1.2 mg Zinc; 9.8 mcg Selenium; 16.3 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, and Niacin; and a good source of Dietary Fiber, Iron, Vitamin B12, Zinc, and Selenium.
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Sign In with Email2 comments on "Easy Roast Beef Potluck Rolls"
Recipe Rating
I will update this review once I complete the recipe – right now the rolls are prepped and chilling, will be cooked this evening. I am writing now due to an error in the recipe that I’d like to help others avoid. The very first thing listed is to pre-heat the oven. However, the rolls have to be prepped and chilled for between an hour and overnight! So preheating as the initial step is pointless. Somebody on this site needs to edit the recipe!
These rolls look delicious, hoping they end up tasting as good as they sound!
Recipe Rating
Thank you for notifying us about the error. We’ve updated the recipe to correct the preheating step. We appreciate your feedback and hope you enjoyed the recipe!
Recipe Rating
I will update this review once I complete the recipe – right now the rolls are prepped and chilling, will be cooked this evening. I am writing now due to an error in the recipe that I’d like to help others avoid. The very first thing listed is to pre-heat the oven. However, the rolls have to be prepped and chilled for between an hour and overnight! So preheating as the initial step is pointless. Somebody on this site needs to edit the recipe!
These rolls look delicious, hoping they end up tasting as good as they sound!
Recipe Rating
Thank you for notifying us about the error. We’ve updated the recipe to correct the preheating step. We appreciate your feedback and hope you enjoyed the recipe!