Name: Classic Steak Diane
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Strip Steak, Boneless; lemon peel; salt; pepper; mushrooms; shallots; brandy; whipping cream; fresh lemon juice; Dijon-style mustard; Worcestershire sauce

Preparation

Step 1

Combine lemon peel, salt and pepper in small bowl; press evenly onto steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium doneness (160°F), turning occasionally. Remove steaks; keep warm.
Step 2

Add mushrooms and shallots to same skillet; cook 3 minutes or until tender, stirring occasionally. Add brandy; cook and stir 1 to 2 minutes until browned bits attached to skillet are dissolved. Stir in cream, lemon juice, mustard and Worcestershire sauce; cook 3 to 5 minutes until sauce is heated through and slightly thickened. Spoon sauce over steaks.

Nutrition Information

Nutrition information per serving: 327 Calories; 162 Calories from fat; 18g Total Fat (8 g Saturated Fat; 6 g Monounsaturated Fat;) 100 mg Cholesterol; 487 mg Sodium; 8 g Total Carbohydrate; 1.6 g Dietary Fiber; 30 g Protein; 3.9 mg Iron; 9.3 mg NE Niacin; 0.8 mg Vitamin B₆; 3.8 mcg Vitamin B₁₂; 4.5 mg Zinc; 34.3 mcg Selenium; 88.1 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.

30

6

11

Ingredients

Preparation

Step 1

Step 2

Nutrition Information

Nutrition Tip

Cucumber Ranch Steaks

Braised Beef with Tomato-Garlic White Beans

Beef Strip Steaks with Kale Polenta and Mushroom-Strawberry Salad

Spicy Ribeye Steaks with Ginger-Orange Grilled Carrots

30

6

11

Ingredients

Preparation

Step 1

Step 2

Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

Related Recipes

Cucumber Ranch Steaks

Braised Beef with Tomato-Garlic White Beans

Beef Strip Steaks with Kale Polenta and Mushroom-Strawberry Salad

Spicy Ribeye Steaks with Ginger-Orange Grilled Carrots