Name: Classic Braised Beef Brisket
Prep time: 15
Cook time: 210
Total time: 3 h 45 min
Yield: 8
Cuisine: American
Ingredients: Brisket Flat Half; garlic; salt; pepper; onion; dry red wine; diced tomatoes; celery; fresh rosemary; fresh thyme; bay leaf; carrots; fresh parsley

Preparation

Step 1

Heat oven to 325°F. Rub garlic over surface of beef Brisket. Heat large skillet or large braising pan over medium heat until hot. Place brisket in skillet, fat side down first; brown evenly on both sides. Remove brisket from skillet; season with salt and pepper. Pour off drippings if using same pan in oven.
Step 2

Add onions to large braising or baking pan. Place brisket over onions. Top brisket with wine, tomatoes, celery, rosemary, thyme and bay leaf. Cover and cook in 325°F oven 3 hours, basting occasionally with cooking liquid.
Step 3

Add carrots and parsley to cooking liquid; continue cooking, uncovered, for 30 minutes or until brisket and carrots are tender.
Step 4

Remove brisket; keep warm. Skim fat from cooking liquid; discard rosemary and bay leaf. Remove fat from brisket, then carve brisket diagonally across the grain into thin slices; serve with some of the cooking liquid; garnish with parsley.

Cooking Tip: Brisket can be made ahead and refrigerated. When ready to serve, skim fat from cooking liquid and reheat until hot. Place sliced brisket in large roasting pan and pour warm liquid over beef, cover and reheat in preheated 350°F oven for 30 to 45 minutes, or until heated through.

Nutrition Information

Nutrition information per serving: 250 Calories; 40.5 Calories from fat; 4.5g Total Fat (2 g Saturated Fat; 0 g Trans Fat; 0.3 g Polyunsaturated Fat; 1.9 g Monounsaturated Fat;) 70 mg Cholesterol; 600 mg Sodium; 13 g Total Carbohydrate; 3 g Dietary Fiber; 26 g Protein; 3 mg Iron; 568 mg Potassium; 7.3 mg NE Niacin; 0.4 mg Vitamin B₆; 1.8 mcg Vitamin B₁₂; 6.3 mg Zinc; 25.9 mcg Selenium; 106.2 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, Potassium, and Choline.

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3 HRS 45 MINS

8

13

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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3 HRS 45 MINS

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Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

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